Take seasonal flavors to a whole new level by using holiday favorites in a brand new way. Combine pumpkin puree, shallots, red & green peppers, naan bread, asiago, and fresh sage to make a seasonal, savory showstopper. Take this recipe for a spin by trying out new adventurous flavors and see what future family staple you can create. See this recipe and many more at www.walmart.com/recipes
Warm up with autumn flavors with Walmart’s seasonal and fresh ideas for fall. From decadent pumpkin recipes, to slow cooker favorites and even canning 101, Walmart can help you prepare for big family feasts or hack any leftovers for a next level meal.
2 rice-cups Japanese short-grain rice (Equivalent to 1 ½ cup (360 ml)) 3 dried shiitake mushrooms (.5 oz / 15 g) ½ cup (120 ml) water for hydrating dried shiitake mushrooms ⅓ package konnnyaku (3 oz /85 g) 1 piece aburaage (deep fried pouch) (.7 oz / 20 g) 3 inch (7.5 cm) carrot (2 oz / 60 g) 4 inch (10 cm) gobo (burdock root) (1 oz / 35 g) 1 skinless boneless chicken thigh (4.8 oz / 135g) 1 ½ cup (350 ml) dashi 1 ½ Tbsp. mirin 1 ½ Tbsp. soy sauce a small bunch mitsuba, or 1 green onion
Instructions with step-by-step pics ▶ http://bit.ly/TakikomiGohan