How To Make Takikomi Gohan (Recipe) 炊き込みご飯の作り方（レシピ）

Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!

GLUTEN FREE PLAYLIST ▶ http://bit.ly/GlutenFreePlaylist

PRINT RECIPE ▶ http://bit.ly/TakikomiGohan

Prep tim: 20 minutes
Cook time: 60 minutes
Serves: 3-4 servings

Ingredients:

2 rice-cups Japanese short-grain rice (Equivalent to 1 ½ cup (360 ml))
3 dried shiitake mushrooms (.5 oz / 15 g)
½ cup (120 ml) water for hydrating dried shiitake mushrooms
⅓ package konnnyaku (3 oz /85 g)
1 piece aburaage (deep fried pouch) (.7 oz / 20 g)
3 inch (7.5 cm) carrot (2 oz / 60 g)
4 inch (10 cm) gobo (burdock root) (1 oz / 35 g)
1 skinless boneless chicken thigh (4.8 oz / 135g)
1 ½ cup (350 ml) dashi
1 ½ Tbsp. mirin
1 ½ Tbsp. soy sauce
a small bunch mitsuba, or 1 green onion

Instructions with step-by-step pics ▶ http://bit.ly/TakikomiGohan